Recipes

I was honestly speechless when I took a bite of these- the soft, crumbly oaty base combined with a fresh, tart jam and topped off with a...

I'd like to say that these are 'healthy' but I don't think I'll ever be capable of baking anything that's good for you, so instead I'll...

It's hard to beat warm cinnamon scrolls, but these chai version of them run a close second. The punchy, flavour of the coffee and the...

If anyone else can figure out a better than orange and coconut, please shoot me a line, but I'm pretty sure this combo is hard to beat!...

Pretty much a mug cake but better- don't get me wrong, I do love a mug cake, but sometimes they can be a bit stodgy and dense. This...

So I know this sounds too fancy and gourmet, but stick with me. Think of the tahini as a peanut butter situation, and the black sesame as...

You'd think this would be over the top sweet, cloying and just wayyy too much, but honestly, it's none of that. The salt in the caramel...

Mandarin and chocolate work similar to orange and chocolate- the citrus kick blends beautifully with richness of the chocolate, and when...

Cupcakes are cute, but butterfly cakes are cuter! Well, in my opinion... Although I've used a rhubarb jam in these, feel free to branch...

Pandan needs more hype in my opinion- it's brings an awesome vanilla fragrance, but also an amazing shade of green to whatever you put it...

Super cute, crunchy and cinnamon-y pastry biscuits, perfect for afternoon tea. So, this isn’t exactly a strict ‘recipe’ to follow, more...